Arancini with Porcini mushrooms 30g/100g
A traditional finger food originating from Italy that is based on rice with porcini
mushrooms and mozzarella and then covered in a thin, crisp breadcrumb.
INGREDIENTS:
Cooked rice, mixed porcini mushrooms, mozzarella (pasteurised cow`s milk,
rennet salt), grana padano cheese (pasteurised cow`s milk, rennet), salt, pepper, saffron, onion, breadcrumb (wheat flour, yeast, water), sunflower oil
Package
Weight: 3Kg
Temp: -18
Pallet size
Piece per CTN: 1
CTN per pallet: 162
Nutrition Facts per 100 g
Kcal 196 (kJ: 821)
Proteins 16,8 kcal
Carbohydrates 143 kcal
Fats 36,9 kcal
Proteins 16,8 kcal
Carbohydrates 143 kcal
Fats 36,9 kcal